Creamy Mushroom Sauce

A couple tblspoons Olive Oil
Salt & Pepper
About 8 medium size sliced Mushrooms
1.5 - 2 tblspoons cornflour
100 gms (about 4oz) Mascarpone
2 mugs of water - one just boiled and one cold.

Put olive oil and Salt and Pepper in saucepan, add mushrooms and soften over medium for a few minutes.
Stir the hot water in & bring to the boil and then turn heat down and let simmer for a few minutes while you....
Make a paste with a little of the cold water and the cornflour, add rest of water to this and mix well - then stir this mixture to the saucepan, stirring as it boils and thickens.
Add the Mascarpone stirring until it's dissolved into the sauce.
Serve immediately.

It's absolutely lovely served over chicken, or any meat.