Beetroot and sweetcorn salad.

A good size Raw Beetroot.

Small or large drained tin of Sweetcorn (sweetcorn with peppers also ok).

A tablespoon each of Olive oil & balsamic vinegar

or

two tablespoons of Mayonnaise or other salad dressing.

Gently boil beetroot for two hours.

Remove outer peel.

Slice beetroot into cubes and mix with sweetcorn,

mix in your chosen dressing.

serve as a side vegetable or with salad.